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Hospitality & Catering News

hospitality and catering news

Top News Story

Adam Dyke, General Manager, The Grand, York

The Grand, York GM to Run 5K Every Day in October for Hospitality Action

Latest News

Los Mochis West Palm Beach

Los Mochis to Make U.S. Debut in West Palm Beach in 2027

Adam Dyke, General Manager, The Grand, York

The Grand, York GM to Run 5K Every Day in October for Hospitality Action

Six by Nico Fitzrovia

Six by Nico Fitzrovia Reopens Following Major Refurbishment

Josh Harnden, Global Culinary Director, NoMad Hotels, and Carlo Scotto, Executive Chef, NoMad London

NoMad London Appoints Josh Harnden and Carlo Scotto to Lead New Culinary Direction

COOPER & CO

Amber Taverns Invests Seven Figures in First Wiltshire Pub

Jo Hayward, Vice President, Mobility and Convenience Retail UK, bp, and Tim Gittins, Chief Executive, Roadchef

Roadchef and bp Agree Major Motorway Services Partnership Across EV Charging, Fuel and Convenience

More Latest News
  • La Fontaine to Open 362-Room Century City Hotel in Early 2027
  • VisitBritain Takes North of England Tourism Offer to India in Major Trade Mission
  • Alain Ducasse Opens First Morocco Restaurant at Waldorf Astoria Rabat Salé
  • Whittlebury Park Marks 15 Years Supporting Muscle Help Foundation’s Porsche Experience
  • Sodexo Stop Hunger Foundation Awards £20,000 Grant to Springboard

Restaurant News

Los Mochis West Palm Beach

Los Mochis to Make U.S. Debut in West Palm Beach in 2027

Alain Ducasse Aldabaran Morocco

Alain Ducasse Opens First Morocco Restaurant at Waldorf Astoria Rabat Salé

More Restaurant News
  • Auntie Anne’s to Open 51st UK & Ireland Store in Cardiff
  • PAUL Bakery UK to Donate 20% of Pink Fraisier Sales to Future Dreams
  • Jersey Mike’s Confirms First Four London Locations Ahead of November UK Debut
  • Imad’s Syrian Kitchen to Open Second London Restaurant in Shoreditch
  • Milk Burger to Open on Westbourne Grove with Chef Jorge Paredes

Hotel News

Adam Dyke, General Manager, The Grand, York

The Grand, York GM to Run 5K Every Day in October for Hospitality Action

La Fontaine Century City

La Fontaine to Open 362-Room Century City Hotel in Early 2027

More Hotel News
  • Whittlebury Park Marks 15 Years Supporting Muscle Help Foundation’s Porsche Experience
  • Village Hotels Extends PDC Partnership for Three Years
  • Foxhills Collection Appoints Hayley Porter as Learning & Development Manager
  • The Ski Lodge to Open 36-Room Boutique Hotel in Verbier This December
  • Crossbasket Castle Appoints Katie Moran and John Abercrombie to Senior Leadership Roles

Catering News

Jean Renton, CEO Sodexo UK & Ireland pictured with Sodexo apprentices

Sodexo Stop Hunger Foundation Awards £20,000 Grant to Springboard

Compass Classroom to Careers

Compass, Youth Employment UK and Futures For All Launch Initiative to Tackle Youth Unemployment

More Catering News
  • NACC Calls for Nationwide Support for Meals on Wheels Week 2026
  • Sodexo Government & Energy Prevents Equivalent of One Million Meals from Going to Waste
  • Compass Expands Junior Chef Academy as Programme Targets 1,500 Students
  • Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m
  • Chartwells Delivers Food Education Workshops to More Than 3,500 People Through HAF Programme

Chef News

Josh Harnden, Global Culinary Director, NoMad Hotels, and Carlo Scotto, Executive Chef, NoMad London

NoMad London Appoints Josh Harnden and Carlo Scotto to Lead New Culinary Direction

(L-R) - Luke Maynard, Group Head Chef and Restaurateur Sam Harrison

Sam Harrison Appoints Luke Maynard as Group Head Chef

More Chef News
  • Springboard FutureChef Launches 2027 Search for UK’s Best Young Chef
  • AmaWaterways Partners with Theo Randall for Danube Chef’s Table Experience
  • Signia Hilton Naples Grande Beach Resort Appoints Asif Syed as Director of Culinary
  • Atul Kochhar to Lead Diwali Culinary Residency at Patina Maldives
  • TOZI Restaurant and Bar appoints Francesco Vacca as Head Chef

Pub & Bar News

COOPER & CO

Amber Taverns Invests Seven Figures in First Wiltshire Pub

The Hoptician

The Hoptician Crowned CAMRA Cider and Perry Pub of the Year 2026

More Pub & Bar News
  • Heaven Granted Asset of Community Value Status Following NTIA Nomination
  • Greene King Pub Partners Celebrates Franchisees at Dedicated Awards Ceremony
  • Publican Estate to Open The Last Exchange in Broadgate This October
  • The Plough Inn Reopens in Denbigh Following £200,000 Refurbishment
  • Greene King Pub Games Generate More Than £2m as Digital Rollout Expands

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Supplier News

Ryan Haynes, Head of Industry Engagement, HOSPA

HOSPA Appoints Ryan Haynes as Head of Industry Engagement

HOSPA Inspirational Leader Awards 2026

HOSPA Announces Shortlist for 2026 Inspirational Leader Awards

CRG Races Back to Doncaster For Latest BDD Event

CRG Races Back to Doncaster For Latest BDD Event

Signature Caramelised Red Onion Sausages

Caramelised Red Onion Add to Signature’s Sizzling Sausage Selection

Hospitality’s Got Talent 2026

Green & Fortune’s Emma Williams Wins Hospitality’s Got Talent 2026

The Role of Robotics in Hospitality: Are We Ready?

HOSPA Expands Events Portfolio with Acquisition of Leading Industry Conference

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

HancNews

HancNews

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