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Top News Story
Handwritten Collection Reaches 50 Hotels Worldwide as Global Expansion Accelerates
Latest News
One in Three British Drinkers Have Reduced Alcohol Consumption, Finds YouGov
BM Caterers Barista Reaches UK Barista Championship Semi-Finals
Victoria Station to Welcome UK’s First Railway Station Food Hall
Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks
Hyatt Expands Italian Portfolio with Three New Hotels and Two Brand Debuts
Sodexo Live! Enhances Sustainability Focus for Henley Royal Regatta 2026
More Latest News
Low Wood Bay Resort & Spa Welcomes Back Acclaimed Artist for Summer Exhibition
Le Méridien Maldives Resort & Spa Launches Stargazing Programme Under Maldivian Night Skies
voco Zeal Exeter Science Park Appoints Executive Chef
KIBOU Japanese Kitchen & Bar to Open Birmingham Restaurant This Autumn
Fairmont St Andrews Appoints Kristian Campbell as General Manager
Restaurant News
KIBOU Japanese Kitchen & Bar to Open Birmingham Restaurant This Autumn
The Beaumont Mayfair to Launch Mediterranean-Inspired Restaurant Pearl This September
More Restaurant News
Birmingham Restaurant Festival Confirms Record 60-Restaurant Lineup for Fifth Anniversary Edition
Eatphoria Reveals New Wraps & Wings Store Concept Ahead of Major UK Expansion
Vira International serves up 25 years in the UK hospitality sector
Fluffy Fluffy and Chopstix Choose centre:mk for Regional Debuts
Mr Fogg’s Market Tavern to Open in Covent Garden This July
Hotel News
Hyatt Expands Italian Portfolio with Three New Hotels and Two Brand Debuts
Handwritten Collection Reaches 50 Hotels Worldwide as Global Expansion Accelerates
More Hotel News
Low Wood Bay Resort & Spa Welcomes Back Acclaimed Artist for Summer Exhibition
Le Méridien Maldives Resort & Spa Launches Stargazing Programme Under Maldivian Night Skies
Fairmont St Andrews Appoints Kristian Campbell as General Manager
Jytte Vestergaard Appointed General Manager of New Moxy Aarhus Hotel
Radisson Collection to Debut in Frankfurt with Landmark Hotel at FOUR Frankfurt Development
Catering News
BM Caterers Barista Reaches UK Barista Championship Semi-Finals
Sodexo Live! Enhances Sustainability Focus for Henley Royal Regatta 2026
More Catering News
voco Zeal Exeter Science Park Appoints Executive Chef
Searcys Highlights Sustainability Commitment Through Innovative Mushroom Initiative
Sodexo Recognised in The Times Top 50 Employers for Gender Equality for Third Consecutive Year
White Oaks Secures New Senior Living Partnership with Housing 21
Elior UK Announces CEO Succession as Catherine Roe Prepares to Step Down
Chef News
The Observatory Sun Valley Appoints Nicola Cavicchini as Executive Chef
BBC Chef Julie Lin Launches Tacos Lah at Bonnie & Wild
More Chef News
Chef Chet Sharma of BiBi takes on an Additional Role as Gymkhana’s Global Culinary Director
Tufnell Park School Becomes First Partner to Team Up with Eat School Rent to Offer Community Cookery Classes
New Culinary Chapter for The Qhotels
The Xara Collection Celebrates Clint Grech’s 25 Years of Culinary Excellence
Buckinghamshire Hotel Teams Up with Michelin-Starred Chef and Four County Schools to Host Culinary Competition Finale
Pub & Bar News
Victoria Station to Welcome UK’s First Railway Station Food Hall
Brains and Breaking Brands Partner to Launch Immersive Brewery Venue in Cardiff
More Pub & Bar News
Vagabond Opens Flagship Soho Venue as Expansion Plans Gather Pace
The Union Arms Reopens Following £416,000 Community-Focused Transformation
England’s Opening Match Delivers Record Tournament Bookings for Greene King
JENKI to Double London Estate with Five New Matcha Bars by End of 2026
Heartwood Inns Launches Matchday Food and Drink Offers for Summer Football Tournament
