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Thomas Franks Bolsters London Team with New Ops Director

Latest News

Final steps for Our Cultural Heart Food Hall Approved

Thomas Franks Bolsters London Team with New Ops Director

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Andy Appleton Joins The Ainsworth Collection as Head Chef at Caffè Rojano

Global Expansion, Independent Spirit: Collection Brands from Accor and Ennismore Unlock New Opportunity

Resident Hotels Rebrands as The Sirius Hotel Group, A Specialist Hotel Management Platform with a Focus on Growth

More Latest News
  • JW Marriott Crete Resort & Spa, Crete’s Most Talked About Luxury Resort, Reopens This Spring
  • Greene King Opens New Consolidated Depot to Serve Its Northwest Pubs and Optimise Supply Chain Efficiencies
  • Sofitel launches its first Branded Residences project in Argentina
  • JW Marriott Nashville Appoints Natasha Casillo as General Manager
  • Now Open: Holy Carrot Bistro in Spitalfields

Restaurant News

KOIA Welcomes 2026 Season with Sea-View Suites and a Contemporary Greek Dining Experience

Now Open: Holy Carrot Bistro in Spitalfields

More Restaurant News
  • Beloved British Restaurant Bill’s Teams Up With ‘Potato Queen’ Poppy Cooks For 25th Anniversary Menu Takeover
  • Cribbs Continues to Expand Dining Offering with Loungers Letting
  • Wingstop UKI Expands in the Southwest with Fourth Site in Bristol
  • American-Irish Pub and Clubhouse The Horsemen and Fitzgerald’s to Open at No.1 Broadgate
  • Samphire Restaurant Opens in Fowey with Bold New Style That Celebrates Cornwall

Hotel News

Global Expansion, Independent Spirit: Collection Brands from Accor and Ennismore Unlock New Opportunity

Resident Hotels Rebrands as The Sirius Hotel Group, A Specialist Hotel Management Platform with a Focus on Growth

More Hotel News
  • JW Marriott Crete Resort & Spa, Crete’s Most Talked About Luxury Resort, Reopens This Spring
  • Sofitel launches its first Branded Residences project in Argentina
  • JW Marriott Nashville Appoints Natasha Casillo as General Manager
  • Vinarosa Resort & Spa Joins Preferred Hotels & Resorts’ Lifestyle Collection
  • The Cumberland Hotel Announces New Executive Head Chef

Catering News

Thomas Franks Bolsters London Team with New Ops Director

Eden Caterers Publishes New Impact Report Showcasing Major Progress on Sustainability Goals

More Catering News
  • Dynamic Earth Chooses Company of Cooks as Its First Catering and Hospitality Partner
  • New Five-Year Partnership Between Restaurant Associates Venues and RHS Garden Wisley
  • Sodexo Modernises Food Services at Ipswich Hospital with New Kitchen Works Restaurant
  • Compass Launches New Virtual Work Experience Module in Partnership with Youth Employment UK
  • HCL Secures Future of Twelve15 School Meal Service in Surrey

Chef News

Andy Appleton Joins The Ainsworth Collection as Head Chef at Caffè Rojano

The Cumberland Hotel Announces New Executive Head Chef

More Chef News
  • Sodexo Announces Culinary Partnership with Acclaimed TV Chef Anna Haugh
  • Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
  • BaxterStorey Announces Chef Partnership with Claridge’s Simon Attridge
  • FutureChef Final Showcases Rising SEND Culinary Talent
  • Hand Picked Hotels’ Weike Zhao to Appear on National Television Cookery Competition

Pub & Bar News

Greene King Opens New Consolidated Depot to Serve Its Northwest Pubs and Optimise Supply Chain Efficiencies

Wren Pubs to Open Neighbourhood Pub on Sloane Square in Chelsea, London

More Pub & Bar News
  • Social Pub & Kitchen Rolls Out Smash Burgers and Menu Refresh Across 62 Sites
  • Butcombe Group Announces Major Expansion of Fulham Pub Following Strong London Performance
  • Northern Lights to Illuminate Printworks’ Digital Ceiling for Neurodiversity Celebration Week
  • Famous Liverpool Site Wavertree Town Hall to Open Again This Spring
  • The Gate Launches “Tales of The Gallowgate” Cocktail Menu Inspired by 200 Years of East End History

Welcome in Spring at The Institute of Hospitality Golf Day

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Supplier News

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

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