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Hospitality & Catering News

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The Swinton Estate joins Accessible Hospitality Alliance

Latest News

The Swinton Estate joins Accessible Hospitality Alliance

Hopetoun House Extends Catering and Hospitality Partnership with Heritage Portfolio

US National Restaurant Association Report 2026

The Heaton Group to Transform Historic Wigan Mill into Factory Floor, A Major New Competitive Socialising Venue

Tom Simmons To Open Second Cardiff Restaurant with Exclusive Chef’s Counter Experience

Nicolas Dubort Appointed Managing Director Of Le Royal Monceau – Raffles Paris

More Latest News
  • UK Electronic Music Powers £2.47bn: Free Parties Boom, Mid-Tier Venues in Crisis and the North Leads 93% Growth, New Report Reveals
  • Alfred Works Reveals Line-Up of Food Partners
  • Workshop Launches Belgravia Flagship Academy, Shaping the Next Chapter of London’s Specialty Coffee Scene
  • Blacklock Birmingham Announces Opening Date
  • 24 Stories Announces Passing Fancies Bar Residency

Restaurant News

The Heaton Group to Transform Historic Wigan Mill into Factory Floor, A Major New Competitive Socialising Venue

Tom Simmons To Open Second Cardiff Restaurant with Exclusive Chef’s Counter Experience

More Restaurant News
  • Alfred Works Reveals Line-Up of Food Partners
  • Blacklock Birmingham Announces Opening Date
  • Kawan By Uncle Roger Will Open in Chinatown London This April
  • The Mayfair Chippy Announces First Overseas Opening in Riyadh
  • Joel Pennington Named 2026 Gold Service Scholarship Scholar

Hotel News

The Swinton Estate joins Accessible Hospitality Alliance

Hopetoun House Extends Catering and Hospitality Partnership with Heritage Portfolio

More Hotel News
  • Nicolas Dubort Appointed Managing Director Of Le Royal Monceau – Raffles Paris
  • The Imperial Blackpool Welcomes Sacha Cauwels–Wigan as New General Manager
  • Belfast Landmark Reborn: The Bedford Hotel Creates New Jobs and Opens for Bookings
  • A Historic Lakeside Icon Returns as Palazzo San Gottardo Lake Como Joins Radisson Collection
  • Villa D’este La Collezione Announces Opening of Miralago Luxury Apartments

Catering News

Hopetoun House Extends Catering and Hospitality Partnership with Heritage Portfolio

Houston & Hawkes Strengthens Chef-Led Approach with Chef Nicholas Balfe

More Catering News
  • Rich Sutton Appointed as General Manager – Legends Global – Chelsea Football Club
  • Benugo Partners With John Lewis to Transform 32 In-Store Restaurants
  • One Retail and AGS Airports Bring Costa Coffee to Glasgow Airport
  • Medirest Launches Enhanced Plant-Powered Menu Trial with Greener by Default
  • Mindful Eating: What Is It and Why Is It Good for Students’ Mental Health?

Chef News

Tom Simmons To Open Second Cardiff Restaurant with Exclusive Chef’s Counter Experience

Relais & Châteaux Announces Four New Projects in Partnership With UNESCO

More Chef News
  • Victor Garvey Opens MATER1A in Notting Hill – The Restaurant He’s Always Wanted
  • Simon Rogan Hosts ‘All Stars Week’ At Rogan & Co This March
  • Dominus Hospitality Appoints Dimitri Liske as Head Chef for Rycrofte’s at the Derby London City, Curio Collection by Hilton
  • Number One Welcomes Roots York’s Will Lockwood for One-Night Chef Collaboration
  • Trivet Appoints New Head Chef, Adam Tooby-Desmond

Pub & Bar News

UK Electronic Music Powers £2.47bn: Free Parties Boom, Mid-Tier Venues in Crisis and the North Leads 93% Growth, New Report Reveals

24 Stories Announces Passing Fancies Bar Residency

More Pub & Bar News
  • Craft Union Pub Company Surpasses £1m for Charity for Second Year Running
  • Lomond Leisure Group Secures Sixth Site with Landmark Edinburgh Pub
  • Iconic Edinburgh Bar Slashes Pint Price By 25% Following Landmark Legislative Move
  • Hugo Toro’s New Secret Barin Cannes
  • Castle Pubs Announce Significant New Pub Refurbishments

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

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Supplier News

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

Hospitality Groups Face January Deadline to Reclaim Unlawful Card Fees

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HancNews

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