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Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Latest News
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Pasture Restaurant Group Announces Manchester Expansion with Four New Venues
Brakspear Acquires The Stroud Hotel as Honeycomb Houses Expands to 13 Sites
Michael Lambourne Appointed CEO of Compass One
Cornish Publicans Celebrate 45 Years at the Heart of Their Communities
JENKI Opens Ninth London Matcha Bar at St Paul’s
More Latest News
Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Giving loyal hotel guests every reason to return
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
Amaya 21st Anniversary Tasting Menu Celebrates Indian Fine Dining in London
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
Restaurant News
Pasture Restaurant Group Announces Manchester Expansion with Four New Venues
Amaya 21st Anniversary Tasting Menu Celebrates Indian Fine Dining in London
More Restaurant News
Mondo Sando to Launch OVEN PIZZA at Café Mondo in Camberwell
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Martin Kuczmarski to Open Chelsea Counter Restaurant This November
October’s Kitchen Porters of the Month
Bottega by San Carlo Reopens at Selfridges Manchester Following Refurbishment
Hotel News
Giving loyal hotel guests every reason to return
Radisson Blu Hotel Sheffield Becomes Group’s Second Verified Net Zero Hotel in the UK
More Hotel News
Frances Hope, Director of Sales, JA Mar Hall
Penta Real Estate and Staycity Group Establish £230m+ Joint Venture for 350-Room Wilde Aparthotel in London
Village Hotels joins Accessible Hospitality Alliance as operator member
Five Hotel Professionals Shortlisted for 2027 GM of the Future Scholarship
Wyndham and HotelREZ Partner to Add Over 40 Luxury Hotels to Registry Collection
Catering News
Vacherin and Akoko Partnership Inspires New West African Menu Collection
Michael Lambourne Appointed CEO of Compass One
More Catering News
Restaurant Associates Venues Joins Company of Cooks to Create Unified Venue Hospitality Brand
Scotland Food and Drink Climate Transition Plan Sets Out Net Zero Priorities
HCL Growth Plans on Target with UK-Wide School Catering Contract Wins
Stir Food Partners with SEND Coffee to Support Inclusive Hospitality Employment
Searcys Reports Carbon and Food Waste Reductions Under Second Nature Strategy
Chef News
Legacy at The Grand, York Launches New Three Seasons Dining Experience
October’s Kitchen Porters of the Month
More Chef News
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Pub & Bar News
Brakspear Acquires The Stroud Hotel as Honeycomb Houses Expands to 13 Sites
Cornish Publicans Celebrate 45 Years at the Heart of Their Communities
More Pub & Bar News
The Boars Head in Oswestry Reopens Following £450,000-Plus Refurbishment
Stonegate Invests Six-Figure Sum in Refurbishment of Clapham’s Two Brewers
The Bull & Bush in Shepshed Reopens Following £231,000 Refurbishment
Representatives Needed: ‘Top Tips’ for Restaurants, Cafés and Pubs- Sight Loss Councils
Greene King Appoints Clair Preston-Beer as First Female CEO as Nick Mackenzie Prepares to Step Down
