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The emerging economics of foodservice automation
Latest News
Hotel Erzsébet City Center Budapest Opens as Hungary’s First Radisson Individuals Hotel
Torino to Open Three-Storey Italian Restaurant Concept at Paddington Square
Shangri-La Launches Global Taste of Shangri-La Dining Festival
MGallery Collection Expands Global Portfolio with Five 2026 Openings
The emerging economics of foodservice automation
Arcadian Opens in Didsbury as Open Restaurant Group Expands into Greater Manchester
More Latest News
Applications Open for 2027 Gold Service Scholarship
Equinox Resort AMAALA Opens as Brand’s First Hotel Outside the US
Din Tai Fung to Open Fifth London Restaurant in King’s Cross This December
RBH Hospitality Appointed to Manage Cameron House Resort on Loch Lomond
The Balmoral to Host Exclusive Aberargie Whisky Tasting Ahead of New Release
Restaurant News
Torino to Open Three-Storey Italian Restaurant Concept at Paddington Square
The emerging economics of foodservice automation
More Restaurant News
Arcadian Opens in Didsbury as Open Restaurant Group Expands into Greater Manchester
Din Tai Fung to Open Fifth London Restaurant in King’s Cross This December
KIBOU Birmingham Confirms October Opening Date
Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
Manna to Open First Standalone Restaurant in Marylebone
Hotel News
Hotel Erzsébet City Center Budapest Opens as Hungary’s First Radisson Individuals Hotel
Shangri-La Launches Global Taste of Shangri-La Dining Festival
More Hotel News
MGallery Collection Expands Global Portfolio with Five 2026 Openings
Equinox Resort AMAALA Opens as Brand’s First Hotel Outside the US
RBH Hospitality Appointed to Manage Cameron House Resort on Loch Lomond
The Balmoral to Host Exclusive Aberargie Whisky Tasting Ahead of New Release
Thwaites Opens Lister Farmhouse with 13 Bedrooms in the Yorkshire Dales
Catering News
Sodexo Secures Place on £120bn Government FM and Security Framework
Restaurant Associates Crowns Winners of Inaugural Chef of the Year Competition
More Catering News
Chartwells Schools Retains East Sussex County Council Catering Contract
Sodexo Appoints Janet Wigley as CEO for Corporate Services UK
Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
Di Marco brings authentic Pinsa to UK foodservice operators
Gather + Gather Secures £37m of New Further and Higher Education Contracts
Chef News
Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
Rake to Leave Compton Arms as Chefs Plan New 2027 Project
More Chef News
Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
Tyler King Appointed Head Chef at Knockinaam Lodge
Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
Hotel Jerome Appoints Zak Gregoire as Executive Chef
Pub & Bar News
Market Taverns Appoints Miles Slade as Chief Executive Officer
Venus Bar to Open Beneath Brasserie Olivia in Chelsea
More Pub & Bar News
Mocktail Demand Rises 19% as Greene King Customers Moderate Drinking
Desborough Community Pub Reopens Following £260,000 Refurbishment
Star Pubs Launches Cask Ale Training Programme for Publicans
Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs
Greene King increases investment in London
