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Hospitality & Catering News

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The 2026 ULTRAs honour the best of luxury travel at the Tower of London

Latest News

Compass UK&I at Labour Party Conference

Compass Group UK & Ireland Marks 25 Years of British Food Fortnight at Labour Party Conference

Blend Family The Black Curriculum

Blend Family Partners with The Black Curriculum for Black History Month Cocktail

GiGi Gusto Griglia Manchester

GiGi Gusto Griglia Set to Open in Manchester on 7 October

Hilton Converts Waldorf Astoria Riviera Maya and Conrad Tulum to All-Inclusive Resorts

Tom Wolf, Managing Director, Carmel Valley Ranch

Carmel Valley Ranch Appoints Tom Wolf as Managing Director

Investment activity puts hostels increasingly on the hospitality radar

More Latest News
  • The 2026 ULTRAs honour the best of luxury travel at the Tower of London
  • Andermatt Hospitality Management Appoints Toan Ly as Chief Commercial Officer Hospitality
  • Preferred Hotels & Resorts Expands Legend Collection with 11 Properties
  • Pretty Boy Tacos Launches First East London Residency at Little Fires
  • Nobu Hotel London Portman Square Helps Make 11-Year-Old’s Hotelier Wish Come True

Restaurant News

GiGi Gusto Griglia Manchester

GiGi Gusto Griglia Set to Open in Manchester on 7 October

Los Mochis West Palm Beach

Los Mochis to Make U.S. Debut in West Palm Beach in 2027

More Restaurant News
  • Alain Ducasse Opens First Morocco Restaurant at Waldorf Astoria Rabat Salé
  • Auntie Anne’s to Open 51st UK & Ireland Store in Cardiff
  • PAUL Bakery UK to Donate 20% of Pink Fraisier Sales to Future Dreams
  • Jersey Mike’s Confirms First Four London Locations Ahead of November UK Debut
  • Imad’s Syrian Kitchen to Open Second London Restaurant in Shoreditch

Hotel News

Hilton Converts Waldorf Astoria Riviera Maya and Conrad Tulum to All-Inclusive Resorts

Tom Wolf, Managing Director, Carmel Valley Ranch

Carmel Valley Ranch Appoints Tom Wolf as Managing Director

More Hotel News
  • Investment activity puts hostels increasingly on the hospitality radar
  • The 2026 ULTRAs honour the best of luxury travel at the Tower of London
  • Andermatt Hospitality Management Appoints Toan Ly as Chief Commercial Officer Hospitality
  • Preferred Hotels & Resorts Expands Legend Collection with 11 Properties
  • Nobu Hotel London Portman Square Helps Make 11-Year-Old’s Hotelier Wish Come True

Catering News

Compass UK&I at Labour Party Conference

Compass Group UK & Ireland Marks 25 Years of British Food Fortnight at Labour Party Conference

Jean Renton, CEO Sodexo UK & Ireland pictured with Sodexo apprentices

Sodexo Stop Hunger Foundation Awards £20,000 Grant to Springboard

More Catering News
  • Compass, Youth Employment UK and Futures For All Launch Initiative to Tackle Youth Unemployment
  • NACC Calls for Nationwide Support for Meals on Wheels Week 2026
  • Sodexo Government & Energy Prevents Equivalent of One Million Meals from Going to Waste
  • Compass Expands Junior Chef Academy as Programme Targets 1,500 Students
  • Welcome Break Reports £1.2bn Turnover as Investment Reaches £236.9m

Chef News

Pretty Boy Tacos Little Fires

Pretty Boy Tacos Launches First East London Residency at Little Fires

Josh Harnden, Global Culinary Director, NoMad Hotels, and Carlo Scotto, Executive Chef, NoMad London

NoMad London Appoints Josh Harnden and Carlo Scotto to Lead New Culinary Direction

More Chef News
  • Sam Harrison Appoints Luke Maynard as Group Head Chef
  • Springboard FutureChef Launches 2027 Search for UK’s Best Young Chef
  • AmaWaterways Partners with Theo Randall for Danube Chef’s Table Experience
  • Signia Hilton Naples Grande Beach Resort Appoints Asif Syed as Director of Culinary
  • Atul Kochhar to Lead Diwali Culinary Residency at Patina Maldives

Pub & Bar News

COOPER & CO

Amber Taverns Invests Seven Figures in First Wiltshire Pub

The Hoptician

The Hoptician Crowned CAMRA Cider and Perry Pub of the Year 2026

More Pub & Bar News
  • Heaven Granted Asset of Community Value Status Following NTIA Nomination
  • Greene King Pub Partners Celebrates Franchisees at Dedicated Awards Ceremony
  • Publican Estate to Open The Last Exchange in Broadgate This October
  • The Plough Inn Reopens in Denbigh Following £200,000 Refurbishment
  • Greene King Pub Games Generate More Than £2m as Digital Rollout Expands

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Supplier News

Ryan Haynes, Head of Industry Engagement, HOSPA

HOSPA Appoints Ryan Haynes as Head of Industry Engagement

HOSPA Inspirational Leader Awards 2026

HOSPA Announces Shortlist for 2026 Inspirational Leader Awards

CRG Races Back to Doncaster For Latest BDD Event

CRG Races Back to Doncaster For Latest BDD Event

Signature Caramelised Red Onion Sausages

Caramelised Red Onion Add to Signature’s Sizzling Sausage Selection

Hospitality’s Got Talent 2026

Green & Fortune’s Emma Williams Wins Hospitality’s Got Talent 2026

The Role of Robotics in Hospitality: Are We Ready?

HOSPA Expands Events Portfolio with Acquisition of Leading Industry Conference

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

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HancNews

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