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Top News Story
Experience hospitality service robotics live in action at Robot Week
Latest News
£10m Hospitality Grant Scheme Launches to Support Independent Pubs, Restaurants and Cafés
Saint Paul’s Market to Mark First Birthday with Five-Day Celebration
The Lind Hotels to Open Coron Resort in 2027
Sodexo Secures Place on £120bn Government FM and Security Framework
Market Taverns Appoints Miles Slade as Chief Executive Officer
Aimbridge EMEA Appoints Sylvain Lagier as Vice President of Operations
More Latest News
Restaurant Associates Crowns Winners of Inaugural Chef of the Year Competition
Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
Venus Bar to Open Beneath Brasserie Olivia in Chelsea
Wild Group’s Elmira Amdiy Expands French Riviera Portfolio with Two New Projects
Mocktail Demand Rises 19% as Greene King Customers Moderate Drinking
Restaurant News
Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
Manna to Open First Standalone Restaurant in Marylebone
More Restaurant News
Taco Bell to Open at Welcome Break Cromwell Services
Rake to Leave Compton Arms as Chefs Plan New 2027 Project
Bunsik to Open in Coventry and Birmingham as UK Expansion Continues
Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration
NoriFish and Okiboru to Open at Atlanta’s Ponce City Market
Hotel News
The Lind Hotels to Open Coron Resort in 2027
Aimbridge EMEA Appoints Sylvain Lagier as Vice President of Operations
More Hotel News
Wild Group’s Elmira Amdiy Expands French Riviera Portfolio with Two New Projects
The Stafford London Appoints Kremi McCabe as General Manager
Constellation Hotels Appoints Neil Jacobs to Lead New Luxury Hotel Group
Portmarnock Resort Launches Flexible Coastal Corporate Event Packages
Park Plaza London Riverbank Launches Natural History Museum Dinosaur Family Suite
Catering News
Sodexo Secures Place on £120bn Government FM and Security Framework
Restaurant Associates Crowns Winners of Inaugural Chef of the Year Competition
More Catering News
Chartwells Schools Retains East Sussex County Council Catering Contract
Sodexo Appoints Janet Wigley as CEO for Corporate Services UK
Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
Di Marco brings authentic Pinsa to UK foodservice operators
Gather + Gather Secures £37m of New Further and Higher Education Contracts
Chef News
Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
Rake to Leave Compton Arms as Chefs Plan New 2027 Project
More Chef News
Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
Tyler King Appointed Head Chef at Knockinaam Lodge
Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
Hotel Jerome Appoints Zak Gregoire as Executive Chef
Pub & Bar News
Market Taverns Appoints Miles Slade as Chief Executive Officer
Venus Bar to Open Beneath Brasserie Olivia in Chelsea
More Pub & Bar News
Mocktail Demand Rises 19% as Greene King Customers Moderate Drinking
Desborough Community Pub Reopens Following £260,000 Refurbishment
Star Pubs Launches Cask Ale Training Programme for Publicans
Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs
Greene King increases investment in London
