Hospitality & Catering News

New Master Innholders Recognised for Excellence in Hotel Leadership

Old Course Hotel Tees Off The 2026 Season by Unveiling Refurbishment to Guest Spaces

Brad & Dills Arrives in London with Bagels, BAD Coffee and a New All-Day Brunch

Young’s – Trading Update: Strong performance in line with expectations for FY26

The Bear Returns To Oxshott Following Full Refurbishment

Tom Aspey Promoted to CEO of Farncombe Estate

Macellaio RC Returns to Its Roots with Landmark Opening in Genoa

Macellaio RC Returns to Its Roots with Landmark Opening in Genoa

AA Hospitality Quality Schemes Set to Re-enter Republic of Ireland as Part of Growth Strategy

Old Course Hotel Tees Off The 2026 Season by Unveiling Refurbishment to Guest Spaces

Tom Aspey Promoted to CEO of Farncombe Estate

Sodexo Chef Stuart Bowman Joins Mission to Improve School Meals in the Gambia

Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways

London Marriott Hotel Park Lane Appoints New Executive Chef

Herts Pubs Company Appoints New Executive Chef, Joe Walker

Young’s – Trading Update: Strong performance in line with expectations for FY26

The Bear Returns To Oxshott Following Full Refurbishment

New Master Innholders Recognised for Excellence in Hotel Leadership

Old Course Hotel Tees Off The 2026 Season by Unveiling Refurbishment to Guest Spaces

Brad & Dills Arrives in London with Bagels, BAD Coffee and a New All-Day Brunch

Young’s – Trading Update: Strong performance in line with expectations for FY26

The Bear Returns To Oxshott Following Full Refurbishment

Tom Aspey Promoted to CEO of Farncombe Estate

Macellaio RC Returns to Its Roots with Landmark Opening in Genoa

Macellaio RC Returns to Its Roots with Landmark Opening in Genoa

AA Hospitality Quality Schemes Set to Re-enter Republic of Ireland as Part of Growth Strategy

Old Course Hotel Tees Off The 2026 Season by Unveiling Refurbishment to Guest Spaces

Tom Aspey Promoted to CEO of Farncombe Estate

Sodexo Chef Stuart Bowman Joins Mission to Improve School Meals in the Gambia

Benugo and The Clink Charity Announce Five-Year Strategic Partnership to Support Sustainable Employment Pathways

London Marriott Hotel Park Lane Appoints New Executive Chef

Herts Pubs Company Appoints New Executive Chef, Joe Walker

Young’s – Trading Update: Strong performance in line with expectations for FY26

The Bear Returns To Oxshott Following Full Refurbishment