Hospitality & Catering News

Experience hospitality service robotics live in action at Robot Week

Experience hospitality service robotics live in action at Robot Week

Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs

A robot making ice cream in Shanghai, and what it tells us about where humanoid robotics really is

Greene King increases investment in London

Shepshed Community Pub Reopens Following £230,000 Refurbishment

SUSHISAMBA Dubai to Stage Three-Night Pop-Up at The Ritz-Carlton Maldives

Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs

Greene King increases investment in London

Experience hospitality service robotics live in action at Robot Week

Experience hospitality service robotics live in action at Robot Week

Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs

A robot making ice cream in Shanghai, and what it tells us about where humanoid robotics really is

Greene King increases investment in London

Shepshed Community Pub Reopens Following £230,000 Refurbishment

SUSHISAMBA Dubai to Stage Three-Night Pop-Up at The Ritz-Carlton Maldives

Langan’s Brasserie to Mark 50th Anniversary with One-Day 1976 Celebration

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

Marston’s to roll out charity micro-donation scheme to over 1,000 local pubs

Greene King increases investment in London