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Doing laundry differently
Latest News
Bristol Hospitality Workers Raise £1,200 for Hospitality Action in Walk for Wellbeing
The Urban Sauna to Open in Liverpool’s Anfield Creating 20 Jobs
Kricket Group Promotes Five Senior Team Members to New Director Roles
BOXPARK Liverpool’s ICEBOX Returns with Its Biggest Ice Rink Yet for Christmas 2026
Four Meliá Hotels in Thailand Recognised by MICHELIN Guide 2026
Room to Reward appoints Phil Street as Charity Director
More Latest News
La Petite Maison to Open New Paris Restaurant in November
Blank Street to Open First UK Standalone Kiosk at Liverpool ONE
Upham Inns Invests £500,000 in The Red Lion at Water End Ahead of November Reopening
Bristol Marriott Royal Hotel Appoints Adam Flint as General Manager
Bagatelle Malta Set to Open at St George’s Bay on 31 October
Restaurant News
Kricket Group Promotes Five Senior Team Members to New Director Roles
La Petite Maison to Open New Paris Restaurant in November
More Restaurant News
Bagatelle Malta Set to Open at St George’s Bay on 31 October
The Crown Estate Secures Four Hospitality Brands as Princes Street Reaches Full Occupancy
StreetSmart Launches 2026 Campaign to Tackle Homelessness Across UK
Elephant Exchange Food Hall Reveals 14 Food Partners Ahead of November Opening
Rudy’s Pizza Napoletana Confirms Opening Date for First Salford Restaurant
Hotel News
Four Meliá Hotels in Thailand Recognised by MICHELIN Guide 2026
Room to Reward appoints Phil Street as Charity Director
More Hotel News
Bristol Marriott Royal Hotel Appoints Adam Flint as General Manager
Doing laundry differently
Kew Green Hotels Appoints Claire Hemphill as Head of Revenue
Rosewood Foundation Opens Applications for London Hospitality Leadership Programme
Accor and Corinthia Group Partner to Bring Five Verdi Hotels into Handwritten Collection
Catering News
Social Pantry Reports 75% Reduction in Scope 1 and 2 Emissions
Recognising the people powering kitchen engine rooms
More Catering News
A VISION to Savour
Sodexo UK & Ireland Highlights Contract Wins and Growth Strategy Following 2026 Results
Thomas Franks Appoints Angela Bettoni as Ambassador for Disability Inclusion
The Good Eating Company Launches In Good Company Supper Club Series with Pascal Barbot
BM Caterers Cultivates the Future of Workplace Dining by Partnering with Ground-Breaking New Community Farm
Chef News
Michelin-Starred Chef Michael Smith Appointed Culinary Director at Perle Hotels
Recognising the people powering kitchen engine rooms
More Chef News
The Hari Singapore Appoints Aaron Tan as Director of Culinary
Karan Gokani to Join The Halcyon Private Isles Maldives for Festive Culinary Residency
The Grand, York Appoints Devin Jones as Head of Cookery School
Alux Hospitality to Open Beatrix on King’s Road in Early 2027
The Belfry Launches The Chef Academy to Develop Next Generation of Culinary Leaders
Pub & Bar News
Upham Inns Invests £500,000 in The Red Lion at Water End Ahead of November Reopening
Junkyard Social Club Opens at Liverpool ONE Ahead of Planned 2027 Rollout
More Pub & Bar News
Camden launches accessibility drive encouraging licensed venues to be more inclusive
Heartwood Collection Acquires The Angel Hotel in Leamington Spa Ahead of Major Refurbishment
Greene King Pubs Support Women’s Running Safety Through Let’s Lift the Curfew Campaign
The Seabirds in Bridlington Reopens Following £313,000 Refurbishment
Be At One Names Angel Mir Candela Bartender of the Year 2026
