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Hospitality & Catering News

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Top News Story

How hotels are decoupling great food from hard-to-fill chefs

Latest News

Anna Fedou, Chief Commercial Officer, Beaumier

Beaumier Strengthens Leadership Team with Two Strategic Appointments

Jack Hobhouse

The Broadway, St James’s Park Announces September Opening of SushiDog

Subsūme

Subsūme to Open in Covent Garden This October

Scott Curtis, Managing Director, Dolce Schools Catering

Dolce Schools Catering Celebrates Record Year of New Business Wins

NYX Edinburgh Exterior resized

NYX Hotels Makes Scottish Debut with Landmark Opening in Edinburgh

Re-engage Says Business Rates Relief Can Help Protect Social Spaces for Older People

More Latest News
  • £418,000 Revamp to Reopen Historic Leicester Music Pub
  • Leonard Gensolin Appointed Executive Chef at Sensei Lanai, A Four Seasons Resort
  • The Tempus Appoints Richard Parker as Hotel General Manager
  • Is Whitbread’s restaurant retreat really about land yield?
  • WorkFit Celebrates 1,000 UK Jobs and Launches New US Employment Programme

Restaurant News

Jack Hobhouse

The Broadway, St James’s Park Announces September Opening of SushiDog

Subsūme

Subsūme to Open in Covent Garden This October

More Restaurant News
  • Is Whitbread’s restaurant retreat really about land yield?
  • Jason Atherton Introduces a New Era for Three Darlings Chelsea
  • Tom Kerridge and Corinthia London to Unveil New Bar and Reimagined Restaurant
  • Dumbo Burger Joins Shaftesbury Capital’s Soho for West End Debut
  • The Mayfair Chippy Extends #VATsTheProblem Campaign and Reduces VAT on Children’s Meals

Hotel News

Anna Fedou, Chief Commercial Officer, Beaumier

Beaumier Strengthens Leadership Team with Two Strategic Appointments

NYX Edinburgh Exterior resized

NYX Hotels Makes Scottish Debut with Landmark Opening in Edinburgh

More Hotel News
  • The Tempus Appoints Richard Parker as Hotel General Manager
  • Is Whitbread’s restaurant retreat really about land yield?
  • Corinthia Rome Unveils Six Signature Suites
  • The Doyle Collection Appoints Katie Farrell as Chief Commercial Officer
  • Dunston Hall Hotel, Spa & Golf Resort Completes £2m Investment Programme

Catering News

Scott Curtis, Managing Director, Dolce Schools Catering

Dolce Schools Catering Celebrates Record Year of New Business Wins

Brighton Centre

Seasoned Secures Two-Year Contract Extension with the Brighton Centre

More Catering News
  • Restaurant Associates Launches Service Academy with David Galetti
  • Ridgeview Wine Estate Chooses Company of Cooks as Hospitality Partner
  • Houston & Hawkes Promotes Josh Key to Marketing Director
  • The Traitors: Live Experience Launches Corporate Catering Partnership
  • TRG Announces Sale of Concessions Division to Areas

Chef News

Leonard Gensolin, Executive Chef, Sensei Lanai, A Four Seasons Resort

Leonard Gensolin Appointed Executive Chef at Sensei Lanai, A Four Seasons Resort

Marco Pierre White Partners

Marco Pierre White Partners with The Coaching Inn Group to Launch Anniversary Hot Dogs

More Chef News
  • ‘Who’s Cooking Dinner?’ Returns with a Constellation of Culinary Stars
  • Star-Studded 3rdBite Festival Raises Record £129,713.95 for Cancer Research UK
  • Hakkasan Group Appoints Fai Choi as Research and Development Chef – UK
  • Swinton Estate Appoints Jamie Keeble as Head Chef of Chef’s Table
  • UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Pub & Bar News

Re-engage Says Business Rates Relief Can Help Protect Social Spaces for Older People

The Donkey, Leicester

£418,000 Revamp to Reopen Historic Leicester Music Pub

More Pub & Bar News
  • Nancy Spains Announces UK Expansion with New Bristol Opening
  • Tom Kerridge and Corinthia London to Unveil New Bar and Reimagined Restaurant
  • SPORT London Scores Record World Cup Trading with Sales Up 72.4%
  • Sips Bodrum Brings Barcelona Energy to the Turkish Coast
  • Browns Brasserie & Bar in West India Quay Reopens Following Renovation

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Supplier News

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

HancNews

HancNews

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