Hospitality & Catering News

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Wilderness Shumba and Busanga Bush Camp Reopen for 2026 Safari Season in Kafue

Roxy Ball Room Old Street Opens in Shoreditch

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

TRG Announces Sale of Concessions Division to Areas

MEININGER Hotels to Open First Scottish Property in Edinburgh

The Westin Maldives Miriandhoo Resort Appoints Harish Gopalakrishnan as General Manager

Sticks’n’Sushi to Open First Stockholm Restaurant as Swedish Expansion Begins

Five New F&B Brands to Join Shaftesbury Capital’s Covent Garden

MEININGER Hotels to Open First Scottish Property in Edinburgh

The Westin Maldives Miriandhoo Resort Appoints Harish Gopalakrishnan as General Manager

TRG Announces Sale of Concessions Division to Areas

Sodexo Secures Major Global Food Services Contract with Meta

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Jason McCollum Appointed Executive Chef at Louisville’s Hotel Bourré Bonne

Castle Hedingham Community Pub to Reopen Following £192,000 Refurbishment

Scottish Hospitality Leader Marks 20 Years as Family Business Named One of the UK’s Best Places to Work

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Wilderness Shumba and Busanga Bush Camp Reopen for 2026 Safari Season in Kafue

Roxy Ball Room Old Street Opens in Shoreditch

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

TRG Announces Sale of Concessions Division to Areas

MEININGER Hotels to Open First Scottish Property in Edinburgh

The Westin Maldives Miriandhoo Resort Appoints Harish Gopalakrishnan as General Manager

Sticks’n’Sushi to Open First Stockholm Restaurant as Swedish Expansion Begins

Five New F&B Brands to Join Shaftesbury Capital’s Covent Garden

MEININGER Hotels to Open First Scottish Property in Edinburgh

The Westin Maldives Miriandhoo Resort Appoints Harish Gopalakrishnan as General Manager

TRG Announces Sale of Concessions Division to Areas

Sodexo Secures Major Global Food Services Contract with Meta

UWL Students Work Alongside Michelin-Starred Chefs at French Ambassador’s Residence

Jason McCollum Appointed Executive Chef at Louisville’s Hotel Bourré Bonne

Castle Hedingham Community Pub to Reopen Following £192,000 Refurbishment

Scottish Hospitality Leader Marks 20 Years as Family Business Named One of the UK’s Best Places to Work