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“Don’t worry about AI, it won’t give you food or a bed”, Nick Jones MBE tells future front of house stars at the launch of the 2027 Gold Service Scholarship

Latest News

University College Birmingham Unveils New Restaurant and Summer Row Campus Changes

University College Birmingham Unveils New Restaurant and Summer Row Campus Changes

The First Cortina to Open in the Dolomites This December

The First Cortina to Open in the Dolomites This December

Brooke & Green

Brook & Green to Open All-Day Restaurant and Wine Room in Chiswick

Mark Sargeant to Take Over The Victoria Oxshott for Four Days

Mark Sargeant to Take Over The Victoria Oxshott for Four Days

Laurent Herschbach, General Manager, Hotel Metropole Monte-Carlo

Hotel Metropole Monte-Carlo Appoints Laurent Herschbach as General Manager

The Good Front Room Enters Phase Two with Broader Caribbean Menu

The Good Front Room Enters Phase Two with Broader Caribbean Menu

More Latest News
  • Cyrus Todiwala Creates Bespoke Wembley Menus for Diljit Dosanjh Show
  • Dorchester Collection Appoints Tristan Delaittre as General Manager of Hotel Eden
  • “Don’t worry about AI, it won’t give you food or a bed”, Nick Jones MBE tells future front of house stars at the launch of the 2027 Gold Service Scholarship
  • Junkyard Golf to Transform Liverpool ONE Site into First Junkyard Social Club
  • BOX Sports Bar Partners with Empty Chairs to Launch Weekly Mental Health Meets

Restaurant News

University College Birmingham Unveils New Restaurant and Summer Row Campus Changes

University College Birmingham Unveils New Restaurant and Summer Row Campus Changes

“Don’t worry about AI, it won’t give you food or a bed”, Nick Jones MBE tells future front of house stars at the launch of the 2027 Gold Service Scholarship

More Restaurant News
  • Juno to Open as UK’s Largest Italian Restaurant at Olympia
  • JOE & THE JUICE Launches New Breakfast Menu Across 80 UK Stores
  • Bamboo Mat to Open Second London Restaurant at Canary Wharf
  • Three Uncles Backs Counter Service for Growth as King’s Cross Opening Nears
  • Dan McGeorge Reinvents Vetch with New Sharing-Led Menu

Hotel News

The First Cortina to Open in the Dolomites This December

The First Cortina to Open in the Dolomites This December

Laurent Herschbach, General Manager, Hotel Metropole Monte-Carlo

Hotel Metropole Monte-Carlo Appoints Laurent Herschbach as General Manager

More Hotel News
  • Dorchester Collection Appoints Tristan Delaittre as General Manager of Hotel Eden
  • “Don’t worry about AI, it won’t give you food or a bed”, Nick Jones MBE tells future front of house stars at the launch of the 2027 Gold Service Scholarship
  • Zoe Jenkins Appointed Chair of the Master Innholders
  • The Bristol Bol Opens on Brač for Three-Week Preview Season
  • Native by Numa Fitzrovia to Open in Central London This October

Catering News

Vacherin PLATE graduates

Vacherin Celebrates First PLATE Graduates as Chef Talent Programme Expands

HCA and NACC launch Level 2 Award for Catering in Health and Social Care

HCA and NACC Launch Level 2 Award for Catering in Health and Social Care

More Catering News
  • Pizza Still Tops School Menus as Older Pupils Seek Global Flavours
  • Sodexo Secures Place on £120bn Government FM and Security Framework
  • Restaurant Associates Crowns Winners of Inaugural Chef of the Year Competition
  • Chartwells Schools Retains East Sussex County Council Catering Contract
  • Sodexo Appoints Janet Wigley as CEO for Corporate Services UK

Chef News

Mark Sargeant to Take Over The Victoria Oxshott for Four Days

Mark Sargeant to Take Over The Victoria Oxshott for Four Days

La Croissanterie

Pavyllon London Launches La Croissanterie at Four Seasons Park Lane

More Chef News
  • Pavyllon London and BEHIND Join Forces for Michelin-Starred Counter Culture Dinner
  • Rake to Leave Compton Arms as Chefs Plan New 2027 Project
  • Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
  • Tyler King Appointed Head Chef at Knockinaam Lodge
  • Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street

Pub & Bar News

Tafarn yr Orsaf

Tafarn yr Orsaf to Reopen Following £500,000 Refurbishment

The Coach & Horses in Denton

Coach & Horses Reopens in Denton Following £332,555 Investment

More Pub & Bar News
  • North London Operator Takes on First Star Pubs Lease at The Ship
  • Inception Group to Open The Admiral’s Mess at Waldorf Astoria London – Admiralty Arch
  • The Savoy to Launch Beaufort Wine Bar This October
  • Market Taverns Appoints Miles Slade as Chief Executive Officer
  • Venus Bar to Open Beneath Brasserie Olivia in Chelsea

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Supplier News

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

HancNews

HancNews

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