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Aurora Foxes’ graduation ceremony celebrates ‘Progress not perfection’

Latest News

Great Central Railway

Great Central Railway Launches Fish & Eclipse Steam Train Experience

Kanu Dining Room - summer

Whiteface Lodge Enters New Culinary Era with Senior Dining Appointments

Aurora Foxes’ graduation ceremony celebrates ‘Progress not perfection’

Techality joins Accessible Hospitality Alliance

Tom Kerridge

Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series

Accent Catering joins growing Accessible Hospitality Alliance

More Latest News
  • wagamama and Charcoal Concepts Form Joint Venture to Target 100 Restaurants Across India
  • Sunset Hospitality Group Signs 12 Deals as Global Portfolio Reaches 112 Destinations
  • THE NICI Awarded Five AA Stars in Bournemouth First Since 2000
  • The Tides Inn Unveils Signature Widgeon Oyster
  • The Potomac Hotel Debuts as Autograph Collection Property in Washington D.C. Excerpt

Restaurant News

wagamama and Charcoal Concepts Form Joint Venture to Target 100 Restaurants Across India

wagamama and Charcoal Concepts Form Joint Venture to Target 100 Restaurants Across India

The Tides Inn Unveils Signature Widgeon Oyster

The Tides Inn Unveils Signature Widgeon Oyster

More Restaurant News
  • Our Yummy Collection Celebrates 20 Years and Reveals New Hoste Identity
  • Familiar Faces Return to Restaurant Andrew Fairlie
  • Brother Thai Sets Out Five-Site Growth Ambition as Second Restaurant Proves Concept Can Travel
  • The Ivy Asia St Paul’s to Unveil New Private Dining and Events Space
  • Vayu Rooftop Resto-Bar Opens in Hyderabad Celebrating Regional Indian Cuisine

Hotel News

Aurora Foxes’ graduation ceremony celebrates ‘Progress not perfection’

Tom Kerridge

Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series

More Hotel News
  • Sunset Hospitality Group Signs 12 Deals as Global Portfolio Reaches 112 Destinations
  • THE NICI Awarded Five AA Stars in Bournemouth First Since 2000
  • The Potomac Hotel Debuts as Autograph Collection Property in Washington D.C. Excerpt
  • Taj Expands European Luxury Portfolio with Opening of Taj Hessischer Hof Frankfurt
  • Low Wood Bay Resort & Spa to Host Historic Seaplane Flight Displays

Catering News

Accent Catering joins growing Accessible Hospitality Alliance

WSH

WSH Introduces First RSPCA Assured Labelled Milk Across Foodservice

More Catering News
  • BM Caterers’ Santo Coffee Earns 3-Star Great Taste Accolade in Double Award Win
  • Dolce Schools Catering Celebrates Record Year of New Business Wins
  • Seasoned Secures Two-Year Contract Extension with the Brighton Centre
  • Restaurant Associates Launches Service Academy with David Galetti
  • Ridgeview Wine Estate Chooses Company of Cooks as Hospitality Partner

Chef News

Tom Kerridge

Old Course Hotel Welcomes Tom Kerridge and The Hebridean Baker for Autumn Chef Series

Chef Tomos Parry

Tomos Parry Unveils New In-Flight Menu for United Airlines

More Chef News
  • Dunkeld House Hotel Welcomes Duncan McKay as Executive Chef
  • Hyderabad Marriott and Courtyard by Marriott Hyderabad Appoint Chef Satya Kumar
  • Leonard Gensolin Appointed Executive Chef at Sensei Lanai, A Four Seasons Resort
  • Marco Pierre White Partners with The Coaching Inn Group to Launch Anniversary Hot Dogs
  • ‘Who’s Cooking Dinner?’ Returns with a Constellation of Culinary Stars

Pub & Bar News

Taj Expands European Luxury Portfolio with Opening of Taj Hessischer Hof Frankfurt

The Nelson in Christchurch

Christchurch Community Pub to Reopen Following Transformational Refurbishment

More Pub & Bar News
  • Our Yummy Collection Celebrates 20 Years and Reveals New Hoste Identity
  • Vagabond Launches Fifth New Venue in Under a Year with Canary Wharf Return
  • Marston’s and Hawkstone Team Up to Launch British IPA & Beef Pie
  • Bootle Community Pub Reopens Following Transformational Makeover
  • Bransholme Community Pub Reopens Following Transformational Makeover

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Supplier News

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

HancNews

HancNews

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