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Top News Story
Di Marco brings authentic Pinsa to UK foodservice operators
Latest News
10.6 Million Brits Plan UK August Bank Holiday Breaks Worth £4.3bn
Wotton House Launches Outdoor ‘BBQ Boardroom’ Meetings Concept
CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday
LaCage to Open First UK Location on Kensington High Street
Brend Collection Manager Completes 180-Mile Charity Cycle Across Nine Hotels
Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
More Latest News
Park Hyatt to Debut in Portugal with Comporta Resort and Residences
Brakspear Reports 16% Turnover Growth as Pub Estate Investment Continues
West Country Pub Operator Recognised for 46 Years in Hospitality
Greene King Loyalty Programme Reaches Two Million Customers
Di Marco brings authentic Pinsa to UK foodservice operators
Restaurant News
LaCage to Open First UK Location on Kensington High Street
God Save The Pizza to Open in Exmouth Market This September
More Restaurant News
Brava Hospitality Partners with Gennaro Contaldo to Launch BOLO in Soho
Chef Diego Reali to Open First Stefania Restaurant Outside Malaysia in London
Pizza Pilgrims to Open at Westfield Stratford This September
Caravan to Open Largest Site at Southbank Centre This November
Brindisa Tapas Appoints Kelly Richardson as Managing Director
Hotel News
Wotton House Launches Outdoor ‘BBQ Boardroom’ Meetings Concept
Brend Collection Manager Completes 180-Mile Charity Cycle Across Nine Hotels
More Hotel News
Park Hyatt to Debut in Portugal with Comporta Resort and Residences
Amy Birnbaum Promoted to Regional Director of Sales & Marketing for Moxy Hotels
JW Marriott Mussoorie Appoints Amrita Kaul Rawat as Director of Human Resources
Sofitel Legend Metropole Hanoi Unveils ‘Indochina and After’ Art Exhibition
Desert Rock Becomes One of World’s First DarkSky Approved Resorts
Catering News
Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme
Di Marco brings authentic Pinsa to UK foodservice operators
More Catering News
Gather + Gather Secures £37m of New Further and Higher Education Contracts
Lincoln City Partners with Oak View Group to Enhance Stadium Hospitality
Chartwells Partners with Tesco and British Nutrition Foundation to Encourage Children to Eat More Fruit and Veg
Levy Extends EICC Catering Partnership Until 2032 After Three Decades
Elior UK Wins Five-Year Catering Contract at Air France Heathrow Lounge
Chef News
Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London
Tyler King Appointed Head Chef at Knockinaam Lodge
More Chef News
Pierre Koffmann to Launch Ben Murphy’s New Chef Series at 74 Charlotte Street
Hyde & Seek Appoints Ranjitkumar Sukumaran as Executive Head Chef Ahead of Opening
Hotel Jerome Appoints Zak Gregoire as Executive Chef
HYLL Appoints David Kelman as Executive Chef
The Cumberland Appoints Matthew Hurry and Stefano Tortelli as Head Chefs
Pub & Bar News
CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday
Brakspear Reports 16% Turnover Growth as Pub Estate Investment Continues
More Pub & Bar News
West Country Pub Operator Recognised for 46 Years in Hospitality
Greene King Loyalty Programme Reaches Two Million Customers
The Boot in Histon to Reopen Following £250,000 Refurbishment
Crosby Pub Reopens Under Independent Ownership Following Refurbishment
Tynemouth Community Pub Reopens Following £168,877 Refurbishment
