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Hospitality & Catering News

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Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

Latest News

Mitsu, London Bringing East Tokyo to East London this Spring

Flat Iron to Open on Temple Street, Birmingham This Summer

Nest In Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro

Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration

A piece of architectural history

Doubletree By Hilton Manchester Piccadilly Welcomes Alistair Campbell as New GM

More Latest News
  • The Belfry Hotel & Resort Announces 2026 Charity Partnerships
  • JW Marriott Grosvenor House London Celebrates Renovated JW Steakhouse & Bourbon Bar, Introducing New Dining and Bourbon Experiences for 2026
  • Conor Gadd Of Trullo to Open Burro in Covent Garden This March
  • Adam Dyke, GM, The Grand, York, appointed Access Champion
  • Didsbury, Wake Up and Smell the Coffee! 200 Degrees Confirms New Shop On Wilmslow Road

Restaurant News

Mitsu, London Bringing East Tokyo to East London this Spring

Flat Iron to Open on Temple Street, Birmingham This Summer

More Restaurant News
  • Nest In Shoreditch to Close After Nine Years as Team Launches Tavern: A New British Bistro
  • Trejo’s Tacos Teams Up with Seoul Bird for “K-Cal-Mex” Collaboration
  • Conor Gadd Of Trullo to Open Burro in Covent Garden This March
  • The Heaton Group to Transform Historic Wigan Mill into Factory Floor, A Major New Competitive Socialising Venue
  • Tom Simmons To Open Second Cardiff Restaurant with Exclusive Chef’s Counter Experience

Hotel News

Doubletree By Hilton Manchester Piccadilly Welcomes Alistair Campbell as New GM

The Belfry Hotel & Resort Announces 2026 Charity Partnerships

More Hotel News
  • JW Marriott Grosvenor House London Celebrates Renovated JW Steakhouse & Bourbon Bar, Introducing New Dining and Bourbon Experiences for 2026
  • Adam Dyke, GM, The Grand, York, appointed Access Champion
  • Swinton Estate Appoints Ramune Aleks as New General Manager
  • Grand Metropolitan Hotels Plans Growth in Asia
  • The Observatory Sun Valley, A Viceroy Resort Appoints Euan Taylor as General Manager

Catering News

Why Apprenticeships Are the Future of Hospitality Talent

Hopetoun House Extends Catering and Hospitality Partnership with Heritage Portfolio

More Catering News
  • Houston & Hawkes Strengthens Chef-Led Approach with Chef Nicholas Balfe
  • Rich Sutton Appointed as General Manager – Legends Global – Chelsea Football Club
  • Benugo Partners With John Lewis to Transform 32 In-Store Restaurants
  • One Retail and AGS Airports Bring Costa Coffee to Glasgow Airport
  • Medirest Launches Enhanced Plant-Powered Menu Trial with Greener by Default

Chef News

Conor Gadd Of Trullo to Open Burro in Covent Garden This March

Alex Dilling at Hotel Café Royal appoints Ben Miller as Head Chef

More Chef News
  • Tom Simmons To Open Second Cardiff Restaurant with Exclusive Chef’s Counter Experience
  • Relais & Châteaux Announces Four New Projects in Partnership With UNESCO
  • Victor Garvey Opens MATER1A in Notting Hill – The Restaurant He’s Always Wanted
  • Simon Rogan Hosts ‘All Stars Week’ At Rogan & Co This March
  • Dominus Hospitality Appoints Dimitri Liske as Head Chef for Rycrofte’s at the Derby London City, Curio Collection by Hilton

Pub & Bar News

UK Electronic Music Powers £2.47bn: Free Parties Boom, Mid-Tier Venues in Crisis and the North Leads 93% Growth, New Report Reveals

24 Stories Announces Passing Fancies Bar Residency

More Pub & Bar News
  • Craft Union Pub Company Surpasses £1m for Charity for Second Year Running
  • Lomond Leisure Group Secures Sixth Site with Landmark Edinburgh Pub
  • Iconic Edinburgh Bar Slashes Pint Price By 25% Following Landmark Legislative Move
  • Hugo Toro’s New Secret Barin Cannes
  • Castle Pubs Announce Significant New Pub Refurbishments

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

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Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

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HancNews

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