Hospitality & Catering News

aha announces programme for November Forum at London’s BT Tower

HotelPartner Adds Profit with Brand Refresh

Greene King Names Nine General Managers of the Year

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

Parkdean Resorts to Invest £5m in Skipsea Sands Holiday Park

Global Hotel Alliance Adds Far East Hospitality to Asia Pacific Portfolio

Kebapçı İskender Opens First Restaurant Outside Türkiye in Knightsbridge

The Wolseley Hospitality Group Appoints Laura Mills as Managing Director

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

BM Caterers Cultivates the Future of Workplace Dining by Partnering with Ground-Breaking New Community Farm

Olympia Events Appoints Karen Cmela as Food & Beverage Director

The Belfry Launches The Chef Academy to Develop Next Generation of Culinary Leaders

Tom Booton to Open Debut Restaurant Ralphie’s in Belgravia This November

Greene King Names Nine General Managers of the Year

The London EDITION Appoints Ignacio Grimaldi as Head of Bars

aha announces programme for November Forum at London’s BT Tower

HotelPartner Adds Profit with Brand Refresh

Greene King Names Nine General Managers of the Year

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

Parkdean Resorts to Invest £5m in Skipsea Sands Holiday Park

Global Hotel Alliance Adds Far East Hospitality to Asia Pacific Portfolio

Kebapçı İskender Opens First Restaurant Outside Türkiye in Knightsbridge

The Wolseley Hospitality Group Appoints Laura Mills as Managing Director

Master Innholders Announces 13 Innholder Scholarship Recipients

Pan Pacific Hotels Group Advances Version 2.0 Transformation with 10 Projects Planned for 2027

BM Caterers Cultivates the Future of Workplace Dining by Partnering with Ground-Breaking New Community Farm

Olympia Events Appoints Karen Cmela as Food & Beverage Director

The Belfry Launches The Chef Academy to Develop Next Generation of Culinary Leaders

Tom Booton to Open Debut Restaurant Ralphie’s in Belgravia This November

Greene King Names Nine General Managers of the Year

The London EDITION Appoints Ignacio Grimaldi as Head of Bars