Hospitality & Catering News

10.6 Million Brits Plan UK August Bank Holiday Breaks Worth £4.3bn

NTIA Welcomes Accelerated Action to Tackle Violence Against Women and Girls

Only A Pavement Away Receives £6,000 Donation to Fund Employment Programme

Visit Leicester Launches Hidden Gems Tourism Campaign

The Mercer Relocates to Threadneedles in City of London

Global Hotel Alliance Adds The Marmara Hotels and PURO Hotels to Portfolio

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday

Brakspear Reports 16% Turnover Growth as Pub Estate Investment Continues

10.6 Million Brits Plan UK August Bank Holiday Breaks Worth £4.3bn

NTIA Welcomes Accelerated Action to Tackle Violence Against Women and Girls

Only A Pavement Away Receives £6,000 Donation to Fund Employment Programme

Visit Leicester Launches Hidden Gems Tourism Campaign

The Mercer Relocates to Threadneedles in City of London

Global Hotel Alliance Adds The Marmara Hotels and PURO Hotels to Portfolio

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

NoriFish and Okiboru to Open at Atlanta’s Ponce City Market

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

The Mercer Relocates to Threadneedles in City of London

Gold Service Scholarship 2027 Launch to Feature Nick Jones, Grace Dent, Martin Kuczmarski and Sam Ward

Chartwells and Northumbria University Relaunch £100 Student Food Credit Scheme

Di Marco brings authentic Pinsa to UK foodservice operators

Tom Kerridge Introduces Georgie’s Bar and Evolved Kerridge’s at Corinthia London

Tyler King Appointed Head Chef at Knockinaam Lodge

CAMRA Reveals 16 Pub of the Year Regional Winners Ahead of Bank Holiday

Brakspear Reports 16% Turnover Growth as Pub Estate Investment Continues