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Hospitality & Catering News

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Designing with Dignity: Stephen Maley Joins Accessible Hospitality Alliance Advisory Board

Latest News

Heritage Portfolio Celebrates Successful First Year at the Genesis Scottish Open

Bowood Strengthens Guest Experience with New Appointments

Global Hotel Alliance Strengthens Its Leadership Team with Three Senior Appointments

Vietnam Golf Coast Doubles Down on Course Improvements

Wagamama opens in Mumba

Preferred Hotels & Resorts Expands Global Portfolio with 18 New Members

More Latest News
  • Kimpton Grand Roatán Celebrates the Appointment of Rudy Morales as Director of Food & Beverage
  • Delta Cars & Stays: SIXT Joins as Newest Partner, More Ways to Earn Miles
  • Florence’s Iconic Hotel Calimala Launches Second Outpost in Hip Milan Neighbourhood, Porta Venezia
  • Fairmont Windsor Park Launches ‘Whisky & Sushi at The Library Club’
  • Greene King’s Summer Drinks Sparkle as Spritz Sales Soar

Restaurant News

Wagamama opens in Mumba

CLAP Restaurant – Ibiza’s Latest Dining Destination to Experience The Island’s Magical Golden Hour

More Restaurant News
  • Restaurant Andrew Fairlie Appoints Restaurant Manager
  • Rudy’s Confirms Official Opening Date for Its First Pizzeria in Bristol
  • Zizzi Kingston Upon Thames Reopens for Summer, Giving Away 1,000 Free Pizzas to Celebrate
  • Big Mamma to Open Gloria Osteria in Dublin at the End of 2025
  • Summer Update from Silva Restaurant in Mayfair

Hotel News

Bowood Strengthens Guest Experience with New Appointments

Global Hotel Alliance Strengthens Its Leadership Team with Three Senior Appointments

More Hotel News
  • Preferred Hotels & Resorts Expands Global Portfolio with 18 New Members
  • Kimpton Grand Roatán Celebrates the Appointment of Rudy Morales as Director of Food & Beverage
  • Florence’s Iconic Hotel Calimala Launches Second Outpost in Hip Milan Neighbourhood, Porta Venezia
  • Fairmont Windsor Park Launches ‘Whisky & Sushi at The Library Club’
  • Seibu Prince Hotels & Resorts Unveils Prince Hotel Da Nang: A Celebration of Japanese Hospitality and Global Expansion

Catering News

Heritage Portfolio Celebrates Successful First Year at the Genesis Scottish Open

Chartwells Wins Contract for Hampshire County Council

More Catering News
  • BM Achieves Gold Accreditation for People Investment
  • ISS Secures Two-Year Extension with Redbridge Primary Schools
  • White Oaks Secures New Contract With Town & Country Housing
  • Chartwells Independent Retains Catering Contract with Berkhamsted Schools Group
  • Restaurant Associates Venues Secures Landmark Contract with Bristol City Council

Chef News

Scotland’s Future Hospitality Talent Takes First Step at Inspirational Induction Day

George McIvor, Chairman of the Master Chefs of Great Britain, Receives OBE from His Majesty The King

More Chef News
  • Michelin Young Chef of the Year Kray Treadwell Launches Signature Tasting Menu at 670 Grams
  • Harbour Hotels Appoints Acclaimed Chef Sebastian Merry as Head Chef at Harbour Hotel Bristol
  • ‘Who’s Cooking Dinner?’ Returns with Michelin Star-Studded Line-Up – Your Table Awaits
  • Bonheur by Matt Abé – Opening at Former Le Gavroche Site Autumn 2025
  • Augusta Hood Appointed Head Chef at Café Deco

Pub & Bar News

Greene King’s Summer Drinks Sparkle as Spritz Sales Soar

Stonegate Group raises £70,000 for Motor Neurone Disease Association

More Pub & Bar News
  • Emerging Fund Exercises Its Right to Invest a Further $1.5M in Poolhouse, Ahead of 2026 London Launch
  • Tiny Wine: One of London’s Smallest Wine Bars Opens in Fitzrovia
  • Former Peach Pubs Directors Take On Their Second Tenancy with Star Pubs
  • Worcestershire Operator Takes On Second Star Pubs Lease
  • Now Open – The George & Dragon, Marlow: Heartwood Inns’ Seventh Pub with Rooms
Institute of Hospitality Golf Day 2023

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Supplier News

Country Range Launches Catering for Dementia Guide

Hospitality’s Reckoning with England’s Water Crisis

Hackney Leads the Way in Audio Inclusion With Acoustic Upgrades for the Arts

TWO services stand In good company alongside those making a difference

Chris Cowls MBE Appointed Chairman of HOSPA

Cleaning that never clocks off: TWO Services offers 24/7 kitchen cleaning for the catering and hospitality sector

June’s KP of the Month, appreciating individuals and enhancing people focused culture

Carolyn Riozzie Shares Transformational Impact of Gather Platform

Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey

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