Choice Hotels EMEA has appointed Cedric Bartolini as Head of Commercial. Bartolini role will see him direct and lead sales, marketing, revenue management and distribution efforts for Choice Hotels EMEA solidifying the companies’ growth plans. As Head of Commercial, Bartolini will implement Choice Hotels EMEA’s commercial strategy to ensure there is a strong focus on securing … [Read more...]
Archives for July 2024
Considering Heston Blumenthal’s view on the neuroinclusive workplace
By @GraceWeaverAI: Considering Heston Blumenthal’s view on the neuroinclusive workplace. Heston Blumenthal OBE, renowned chef and restaurateur recently disclosed his diagnoses of bipolar disorder and attention deficit hyperactivity disorder (ADHD). By sharing his journey, Blumenthal aims to destigmatise neurodiversity and highlight its potential as a valuable asset in the … [Read more...]
José Pizarro to launch Lolo in SE1
Spanish Chef, José Pizarro, is launching his brand-new concept, Lolo, in August 2024. Lolo aims to capture the sense of togetherness and joy that José experiences from preparing his favourite dishes at home, offering Bermondsey Street a fresh approach to the José Pizarro brand. The restaurant will offer an all-day menu of personal favourites and new recipes created with … [Read more...]
Spider Box Manchester to debut at Printworks this September
DTZ Investors has announced that Spider Box Manchester, a brand-new next generation social entertainment venue, is to make its debut at Printworks this September. Occupying 8,000 sq ft and serving as a differentiator alongside the Vue IMAX cinema and Europe’s largest digital ceiling, Spider Box is the latest addition to Printworks following completion of a £27m investment … [Read more...]
Virgin Limited Edition join Preferred Hotels & Resorts’ Legend Collection
Preferred Hotels & Resorts, the world’s largest independent hotel brand, is pleased to announce a new strategic partnership with Virgin Limited Edition. With immediate effect this partnership includes: Mont Rochelle, Franschhoek, South Africa Necker Island, Necker Island, British Virgin Islands The Lodge, Verbier, Switzerland Ulusaba, Sabi Sand, … [Read more...]
The Highland Fish Bar now open at Macdonald Aviemore Resort
The Highland Fish Bar has opened its doors at Macdonald Aviemore Resort, serving authentic fish and chips alongside gourmet, seasonal catches. Located within the Aviemore Hotel, the Highland Fish Bar offers guests a taste of the Scottish Highlands with freshly-caught fish served every day. The Highland Fish Bar offers traditional fish and chips, alongside haddock, king … [Read more...]
NTIA responds to King’s Speech welcoming swift action by Government
Following today’s King's Speech Michael Kill, CEO of the Night Time Industries Association (NTIA), pictured above on the right, responded positively saying: “We welcome the swift action of the New Government represented within the King's Speech, outlining the new government's legislative priorities.” The NTIA appreciates many of the initiatives outlined by the New Government, … [Read more...]
Kitwave foodservice joins Country Range Group
Country Range Group has announced that the foodservice division of Kitwave Group plc has joined as its newest member. The growing Kitwave division is made up of four wholesalers – Millers Foodservice, M.J. Baker Foodservice, Total Foodservice and WestCountry Fruit Sales, which have a combined turnover of £126 million. The businesses operate from eight depots across the … [Read more...]
Breakfast in Hotels: A Wake-Up Call for the Industry
By Professor Peter Jones MBE: Breakfast in Hotels: A Wake-Up Call for the Industry. My recent article on the importance of breakfast in hotels struck a chord with readers, especially on social media but not in the way I anticipated. An outpouring of responses from industry professionals has revealed a stark contrast between the expectations and the reality of hotel breakfast … [Read more...]
Sofian Msetfi announces new Head Chef for Ormer Mayfair by Sofian
Sofian Msetfi, Executive Chef of Ormer Mayfair by Sofian, has promoted Kyle Lynch to Head Chef at his Michelin-starred, 4 AA Rosette restaurant within luxury family-owned hotel, Flemings Mayfair. Kyle brings more than a decade of experience in the industry to the role. After several chef internships in the USA including Massachusetts and Florida, Kyle’s gastronomic journey … [Read more...]
Glasgow hotels install beehives fuelling wellbeing at local hospice
Two Glasgow hotels have installed a pair of beehives within the gardens of the Prince and Princess of Wales Hospice in Glasgow’s Southside. The initiative from voco® Grand Central and Kimpton Blythswood Square aims to provide patients with the therapeutic benefits of fresh honey in their diet while also fostering their connection with nature and enhancing their overall … [Read more...]
Restaurant Associates announce partnership with leading nutritionist
Catering News is sponsored by Two Services Restaurant Associates has announced its latest culinary partnership with dietician and chef Clare Gray, who joins Michel Roux, Sabrina Ghayour and Native enabling the brand to deliver exceptional culinary experiences across its estate of restaurants and venues. With over 15 years of experience as a registered dietitian and … [Read more...]
The Pig’s Ear – Debut Pub from The Gladwin Brothers Opens in Chelsea
Following their Local & Wild ethos, the brothers present a traditional pub with a difference Brothers Richard and Oliver Gladwin have opened the doors to The Pig’s Ear, their first pub and fifth London site on Old Church Street, Chelsea. Tucked between the bustle of the King’s Road and the leafy Chelsea embankment, the building is a long-time favourite of locals, and … [Read more...]
Heston Blumenthal encourages business leaders to be accepting of neurodiversity
Research carried out for chef and restaurateur Heston Blumenthal OBE covering 100 FTSE 350 companies has revealed 82% of respondents would like to see more senior high profile business leaders who are neurodiverse talk openly and positively about how it has helped them. 64% of FTSE 350 Board Directors and HR Professionals say that fear of stigma is preventing neurodiverse … [Read more...]
Sopwell House announce new Head Chef at Omboo
St Albans country hotel and spa, Sopwell House, has announced the appointment of Benny Lee as the new Head Chef of its Asian-inspired restaurant, Omboo. Lee is from Malaysia with more than 18 years’ experience of working in some of London’s most acclaimed restaurants. His career started in 2006 at the Japanese restaurant, Hare & Tortoise, Lee then went onto hone his … [Read more...]