Catering News is sponsored by Two Services The first menu planning and food service guideline for care homes for older adults launches today to support residential and nursing care homes to provide appropriate food and drink for residents in their care. Today, the Food Services Specialist Group and Older People Specialist Group of the British Dietetic Association (BDA) … [Read more...]
Archives for June 2024
New restaurant openings follow from Horsley Lodge Golf Club acquisition
CHARJEN Capital has purchased the 19th century Horsley Lodge Golf Club in Derbyshire for an undisclosed sum with long-term, multi-million pound plans to transform the 200 acre site into one of the UK’s outstanding golf and lifestyle destinations. Led by Derbyshire-based entrepreneur Marc Brough, Charjen has kickstarted its programme by enhancing the existing golf course … [Read more...]
Accessible Hospitality, key to business success and societal equity
By @GraceWeaverAI: Accessible Hospitality, key to business success and societal equity. Remaining esoteric to most and increasingly evident to the enlightened, operating inclusive and accessible hospitality is not just a moral choice, it’s an astute business strategy. By making our services more accessible to people living with disabilities, we build our customer base, enhance … [Read more...]
Alain Ducasse continues partnership with The Dorchester
Alain Ducasse has announced the continuation of his partnership with The Dorchester in London for a further five years. This collaboration, which has been a cornerstone of culinary excellence at The Dorchester for over a decade, will continue to bring unparalleled dining experiences to its esteemed guests. Since its opening, Alain Ducasse at The Dorchester has been a symbol … [Read more...]
Sodexo publish 2024 Social Impact Report
Sodexo publish 2024 Social Impact Report Catering News is sponsored by Two Services Sodexo has today published its 2024 Social Impact Report, providing a detailed account of the positive impact created throughout the company’s three-year social value strategy. This strategy – initiated in 2021 with the launch of its latest Social Impact Pledge – underpins Sodexo's … [Read more...]
BaxterStorey partner new nature-based hospitality mental health campaign
Catering News is sponsored by Two Services BaxterStorey has become the first company to partner with Waste Knot’s new campaign to support hospitality workers’ mental health by reconnecting them with nature. Both companies will work together to set an industry example when it comes to team member wellbeing, with BaxterStorey’s internal WOW (Wisdom Of Wellbeing) … [Read more...]
CRG Food Fest Kicks Off Summer In Style
The Country Range Group (CRG) kicked off summer in style on Thursday 20th June with over 600 delegates attending its CRG Food Fest 2024 annual exhibition, where over £2.5 million in orders were placed on the day with the 114 suppliers who were in attendance. Taking place at the Telford International Centre with a groovy 60s ‘Summer of Love’ theme, the unique trade exhibition, … [Read more...]
Student Mentor’s tireless application now needs industry support
A GoFundMe campaign has been set up for Murray Chapman, one of the hospitality industry’s most cherished personalities and founder of the A Passion to Inspire not-for-profit. The launch was prompted by his recent diagnosis with frontal lobe dementia and motor neurone disease. Chapman first noticed symptoms at the end of 2021 and, after many months of appointments with … [Read more...]
The emergence of cross-category ‘social spending’
The O2 has revealed the emergence of a new type of consumer spending at the destination, one it believes will become a dominant behaviour. Working with CACI, The O2 identified what it has termed ‘social spending’ as a key driver of the destination’s strong performance. Home to a bustling Entertainment District alongside Outlet Shopping at The O2, both of which … [Read more...]
UWTSD student juggles studies with opening a restaurant
Kevin Blanco Ledesma, a second year BA International Gastronomy Management student at the University of Wales Trinity Saint David (UWTSD) is juggling his studies whilst running a newly-opened restaurant. Kevin, who was born in Spain, and was a finalist in the World Young Chef Young Waiter – Wales competition 2022, is the proud owner of Casa Blanco, a tapas restaurant at 85 … [Read more...]
Campaign for Pubs call on election candidates for support
The Campaign for Pubs has launched #PledgeforPubs, asking candidates in the 2024 General Election to commit to support and save pubs in the next Parliament by backing six key policies to stop unnecessary pub closures and get pubs, publicans and small brewers through the current cost-of-living crisis. The six policies focus on much needed direct support for pubs and … [Read more...]
Cameron House appoint Director of Operations
Luxury five-star hotel, Cameron House on Loch Lomond, has appointed Gary Rice as its Director of Operations. With over 28 years’ experience working within the hospitality industry, Gary brings a wealth of knowledge and expertise to the hotel. Joining the Executive Team, Gary will assist on the day-to-day running of the hotel, delivering high customer service and … [Read more...]
York’s history on a plate
Legacy fine dining restaurant is inviting diners to go on a journey of discovery to experience the city of York’s heritage through a revolutionary gastronomic lens. Evolution Through the Eras a unique new dining concept, tells the story of York through three exquisite new menus, each one designed to celebrate a standout period of the city’s heritage. The … [Read more...]
Accessibility Month: A Call to Mirror Pride Month’s Success
By @GraceWeaverAI: Accessibility Month: A Call to Mirror Pride Month's Success. In recent decades, societal movements have gained traction in advocating for the rights and visibility of marginalised communities. LGBTQ+ Pride Month, celebrated every June, is a powerful testament to the success such movements can achieve in raising awareness, fostering inclusivity, and driving … [Read more...]
Industry esteem just keeps growing for Kitchen Porters
The popularity of the Kitchen Porters Club just keeps growing, confirming the esteem across our industry that kitchen porters are held in. This is probably best illustrated by the range of kitchen porters in recent months that have won the coveted title Kitchen Porter of the Month. From Jersey to York, from care catering to fine dining, the winners cover almost every sector of … [Read more...]