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Increasing momentum for appreciation of Kitchen Porters revealed across all industry sectors
Latest News
Offshore pub with rooms makes waves on the Lancashire coast
Qualifications Wales serves up a new menu of hospitality and catering qualifications
Red Carnation Unveils 100 Princes Street
Incipio Group announced as partner at Olympia
Blackpool Sands appoints new Head Chef
Foxhills Serves Up New PPR Package
More Latest News
Soho pub to host commemorative event in honour of 25th anniversary of bombing
Shaftesbury Capital celebrate six new hospitality additions to Soho
Chestnut expands Norfolk pub with rooms footprint through acquisition
art’otel London Hoxton announce details of complete leadership team
Increasing momentum for appreciation of Kitchen Porters revealed across all industry sectors
Restaurant News
Incipio Group announced as partner at Olympia
Roe set to open in Canary Wharf
More Restaurant News
London’s Nest announces opening of countryside sibling
Popeyes® announce Director of Acquisitions to lead doubling of estate in 2024
Little Door & Co. announces fifth site in Carnaby
Birmingham Restaurant Festival caters for 187 nationalities
SanHao to debut in Chinatown London
Hotel News
Red Carnation Unveils 100 Princes Street
art’otel London Hoxton announce details of complete leadership team
More Hotel News
PoB Hotels adds two country houses to its collection
Disneyland Paris lifts curtain on ambitious future
Peter Walker FIH appointed GM at Fonab Castle
Greek hotel brand to make UK debut in Covent Garden
Open invitation to Harrogate’s forthcoming restaurant opening, Amber’s
Catering News
Sodexo’s Ian Gribben recognised by Enactus with ‘Outstanding Contribution of a Coach Award’
University of Roehampton welcome AI powered robots to deliver students’ meals
More Catering News
Ollie Dabbous shares culinary expertise with apprentices
Levy UK launches 1,000 mile fundraising initiative for ParalympicsGB
BM Caterers launches industry-leading inclusive benefits package for teams
Sodexo gains level 3 NHS Evergreen Supplier status
The Orangery restaurant at Kensington Palace set to reopen
Chef News
Blackpool Sands appoints new Head Chef
Trivet appoints Head Chef
More Chef News
New Executive Chef appointed at The Randolph
Ollie Dabbous shares culinary expertise with apprentices
Ben Tish announces Head Chef of The Alfred Tennyson
Great British Menu winner set to launch debut restaurant in Liverpool
Enhancing gastronomic experiences by protecting marine habitats
Pub & Bar News
Offshore pub with rooms makes waves on the Lancashire coast
Soho pub to host commemorative event in honour of 25th anniversary of bombing
More Pub & Bar News
Chestnut expands Norfolk pub with rooms footprint through acquisition
Marylebone Leisure Group to open new site in Camden
Capilungo’s new basement bar brings hyper-local delicacies from Lecce
Little Door & Co. announces fifth site in Carnaby
Stonegate issues alert saying it is no longer able to guarantee its continuation as a going concern